Chef John Berryhill
“The best breakfast spot in downtown Boise!
Such good food and beautiful environment.”
“Not only is this place called BACON but they make bacon an art. Tanner made an amazing Bloody Mary and created a fun and lively atmosphere. Overall an amazing experience and we will definitely be back!”
“Simply the phrase, ‘Bacon lasagna with chèvre béchamel’, causes the tongue to quiver with anticipation, while a bacon shot decides that a lifetime Bacon Anonymous membership is not worth the restraint required to keep oneself from the tastebud explosions present in its tall glass.”
“First rate in every respect. Love the food and the setting. Very affordable selections.
Located right in the hub of Boise.”
“The menu features a variety of yummy treats from cinnamon buns
to mac n cheese to bacon infused vodka cocktails.”