Fully-Cooked and Ready-To-Eat!
Berryhill Bacon is the perfect combination of sweet and heat.
In 1995, John Berryhill cooked his first Berryhill Bacon. It soon became a star in his restaurants, and years later the very reason BACON Boise began...but here it is the star! It’s the bacon that goes in everything, just ‘cause it's that good; Praise the Lard!